---
title: Thai Coconut Curry Turkey Meatball Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/thai-coconut-curry-turkey-meatball-sandwiches-69777b41bcdfd65d69c2ebe3
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: [Milk, Eggs, Tree Nuts, Soy, Wheat]
tags: [Spicy]
rating: 4.5
rating_count: 494
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The curry sauce earned rave reviews, though many suggest adding lime or pickled elements.
  - theme: Ease of prep
    text: Some found it labor-intensive, while others appreciated the unique cooking experience.
image: "https://images.recipes.furrysalamander.com/Meatball%20Recipes/Turkey/thai-coconut-curry-turkey-meatball-sandwiches.avif"
---
@thai red curry paste{3%tbsp}
@sour cream{2%tbsp}
@ground turkey{10%oz}
@potatoes{10%oz}
@sweet thai chili sauce{2%tbsp}
@mini cucumber{1%unit}
@mayonnaise{2%tbsp}
@coconut milk{½%cup}
@demi-baguette{2%unit}
@cilantro{¼%cup}
@salt{1%tsp}
@cooking oil{1%tbsp}
@black pepper{1%pinch}

Adjust oven rack to top position and preheat oven to 425°F. Wash and dry produce.

Toss potatoes on a #baking sheet{} with a drizzle of cooking oil, salt, and pepper. Roast in preheated oven until tender and golden ~{20%minutes}.

While potatoes roast, in a #medium bowl{}, combine ground turkey, 2 tbsp thai red curry paste, ½ tsp salt, and pepper. Mix thoroughly to combine, then form into 10-12 meatballs. Heat oil in a #large pan{} over medium-high and cook meatballs, turning occasionally, until browned ~{5%minutes}.

While meatballs cook, in a #small bowl{}, combine mayonnaise, sour cream, and ½ tbsp curry paste.

Reduce heat under pan with meatballs to low; stir in sweet thai chili sauce, coconut milk, and remaining curry paste. Simmer, covered, until flavors meld and meatballs are cooked through ~{5%minutes}.

Divide bottom halves of demi-baguette between plates. Divide meatballs evenly between bottom halves; top with sliced mini cucumber and cilantro. Close to form sandwiches. Serve with curry mayo and roasted potatoes on the side.